EPISODE 4 - JEREMY UMANSKY: THE DELI ALCHEMIST

Jeremy Umansky loves food and everything involving it - the study of gastronomy, where our food comes from and how it came to be. His passion for food is on display as chef/owner of Larder Delicatessen and Bakery in Cleveland, OH - a highly acclaimed spot and culinary destination for its special charcuterie program and locally sourced menu, modeled after a last century New York or Eastern European-style deli.

Jeremy is also a mushroom expert and co-author of the 2022 James Beard-nominated reference book Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation.

In Episode 4 of the DRY AGING Masters series, we visit Jeremy at Larder, where he explains how the Dry Ager helps him in his extensive and unique charcuterie program to tell a complete story to his customers.

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