WE TAKE YOU BY THE HAND: MEAT EXPERTS & SERVICE AVAILABLE 24H
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QUALITY
THE NO.1
STOP PLAYING
Made in Germany
Dry Aging brand worldwide
Start real Dry Aging today
» SAVE 25% ON RETAIL PRICE «
25% Discount*
on UX 500 & UX 1000 models
Free XL Accessory Package
worth up to $692
Free Shipping
to mainland USA & Canada
Free White Glove Service**
for US mainland deliveries
» SAVE 25% ON RETAIL PRICE «
30% Discount*
on both models
Free XL Accessory Package
worth up to $692
Free Shipping**
to mainland USA & Canada only
We wanted to approach it differently than others. We have almost
40 years of experience in the field of cooling technology
and have designed the original DRYAGER™ cabinet from the ground up. We have thought out and implemented every detail, no matter
how small, with a great deal of technical flair and an eye for appearance.
The result is a Dry Aging cabinet that is completely
different from anything else. A device that was designed exactly
for this application, works perfectly and looks fantastic. It‘s
all about one thing: It‘s just you and the finest Dry Aging cabinet
hands can build.
We have control over the entire process; from development, to
manufacturing, to delivery. And because we have everything
under control, we can guarantee that our equipment will outshine
everything else and be of unique quality. Quality made in
Germany.
SUPERIOR QUALITY RECOGNIZED WITH MANY PRESTIGIOUS PRODUCT AWARDS
DRYAGER is about you, your food philosophy and your personal craft. Sourcing the best fresh cuts of meat is the first step. Once you load your DRYAGER unit for the first time, prepare to witness the precise and fascinating meat-aging process right before your eyes, a next level experience for real meat aficionados and culinarians. When the meat reaches optimal ripeness according to your specifications and craft, the real fun begins! Cook it to perfection to transform your carefully sourced fresh meat into the most exquisite and tender bite of Dry Aged goodness. With a rich and complex flavor profile, buttery texture and nutty aroma that arise on that first bite, your dry aged meal is sure to impress.
CONTACT USFor personalized insights and best deals.
Dry Aging Masters Episode 14 - Ray Lee
Let’s listen to them
Mary Heffernan, Five Marys Farm - Fort Jones, CA
Rancher entrepreneur
Focal products: Black Angus cattle
The quality of meat, where the cut comes from on the animal,
and what cooking method you choose all play a part in the tenderness
of the meat. DRYAGER devices makes an awesome in-home
or commercial unit that allows anyone to dry-age meat right in
their home in a way that makes storing and aging beef feasible
and safe.
All of our meat we sell at Five Marys already benefits from a
dry-age „on the rail“ immediately after harvest for 21-28 days.
But we love to use our DRYAGER unit at home to experiment with
even further aging and tasting the differences in certain cuts
over others. The more clean, white fat in a cut, the better the
dry-aging process works and the better the FLAVOR!
Tim Hollingsworth, Los Angeles, CA
Head Butcher & Chef
Otium Restaurant
The features that I really value about the DRYAGER are a few actually: One would be just the consistency that you are getting from the DRYAGER.
It's very consistent. And that goes in hand with the consistency on how the machine operates... you are able to set the temperature, you're able to set the humidity and you are in a controlled environment... It's really contained, and I think that helps develop the ultimate recipe you want to use.
Tim Hollingsworth, Los Angeles, CA
Executive Chef & Owner
Otium Restaurant
Focal products: Beef
The features that I really value about the DRYAGER are a few actually: One would be just the consistency that you are getting from the DRYAGER. It's very consistent. And that goes in hand with the consistency on how the machine operates... you are able to set the temperature, you're able to set the humidity and you are in a controlled environment... It's really contained, and I think that helps develop the ultimate recipe you want to use.
see videoStart Dry Aging yourself now! Refine meat, ham, sausage,
salami, fish, cheese and many more and turn them
into flavorful highlights.
Simply arrange a consultation appointment now:
For personalized insights and best deals.
With the DryAger PRODUCTION UNIT, you can prepare more than just steak. Try it on ham, salami, cheese, charcuterie, fish… and more!
OF THE DRYAGER DRY AGING CABINET
The active UVC-ventilated-disinfection system sterilizes all of the air in the fridge every minute. As a result, germs and bacteria don’t stand a chance.
Thanks to HumiControl the humidity can be regulated with high precision from 60 % to 90 % in 0.5 % steps without a water connection or water tank.
The technology and handling of the DRYAGER fridge is so sophisticated that you don‘t need to worry. Dry aging has never been so easy.
The weight loss of beef due to Dry Aging on the bone is only approx. 7-8 % after 4 weeks and approx. 12 % after 6 weeks. These values are considerably lower than in most other maturing cabinets on the market.
The model size is crucial to how satisfied you will be with your DRYAGER unit in the coming years. We clarify your needs with you and select the right size.
We think it‘s a variety of different simple reasons. But ultimately, it‘s about you being convinced! That‘s why we talk to you.
Our DRYAGER units are so flexible that there are different accessories for each application, which can be easily combined with each other. You want to age meat and fish? Or cheese and ham - no problem, we will find the right material for you.
After so many years in the Dry Aging industry, we have learned what simple things really matter. A few simple tricks make Dry Aging an absolute blast!
In the consultation we will look for the best offer for you individually and explain to you how you can keep the costs low later in the Dry Aging process.
For personalized insights and best deals.
With Dry Aging in the DRYAGER fridge you achieve an incomparable taste of meat. For the best meat in the world.
The technology and handling of the DRYAGER cabinet is so sophisticated that you don‘t need to worry. Dry aging has never been so easy.
Dry Ages more than just meat. With the DRYAGER cabinet you are flexible. Ham, Salami, Charcuterie, Cheese, Fish and much more.
As soon as you have received your DRYAGER device you can register to myDRYAGER and get exclusive access to video tutorials, know how articles and much more.
For personalized insights and best deals.
WE TAKE YOU BY THE HAND: MEAT EXPERTS & SERVICE AVAILABLE 24H - CALL +1-844-7DR-YAGE
Get a consultation now and get the best possible offer for you. Simply fill out the form below
and we will contact you. This consultation is 100% free, we share know how and tips
completely free of charge and you are under no obligation to do business with us after the
consultation.
You really must be quick though – we only make time for a 10 consultations each week and
they never take long to book up. Fill in your details below now and a member of DRYAGER
be in touch to organize your free consultation about Dry Aging and DRYAGER cabinets.
For personalized insights and best deals.
» SAVE 25% ON RETAIL PRICE «
25% Discount*
on UX 500 & UX 1000 models
Free XL Accessory Package
worth up to $692
Free Shipping
to mainland USA & Canada
Free White Glove Service**
for US mainland deliveries
» SAVE 25% ON RETAIL PRICE «
25% Discount*
on both models
Free XL Accessory Package
worth up to $610
Free Shipping
to mainland USA & Canada
Free White Glove Service**
for US mainland deliveries
30% Discount*
on both models
Free XL Accessory Package
worth up to $692
Free Shipping**
to mainland USA & Canada only
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