EPISODE 8 - JOSIAH CITRIN: FIRE, LOVE & PASSION

Blending the French and American influences of his upbringing, Chef Josiah Citrin brings his innovative techniques & flavors to his restaurants Charcoal Venice, Charcoal Sunset, and 2-Michelin Star, Melisse. At the core of his culinary excellence is the art of dry aging, executed with precision in his DRYAGER cabinets.

Watch Dry Aging Masters Episode 8 to learn more about Josiah Citrin’s story, food philosophy, and how his DRYAGER cabinets helped him perfect his signature dry aged duck.

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