+1-844-7DR-YAGE
CUSTOMER SPOTLIGHT
CUSTOMER SPOTLIGHT:
HANK SHAW
Hank Shaw is a self-proclaimed omnivore “who has solved the dilemma”. He is a James Beard Award-winning author of 5 cookbooks and a chef who is after honest food - nothing packaged, wrapped in plastic or in a box; Shaw spends most of his time hunting, fishing and gathering across the US, Canada and Mexico.
CUSTOMER SPOTLIGHT: ANTHONY ORTIZ
DRYAGER Customer Anthony Ortiz (New Jersey) has enjoyed many dry aged steaks at some of the finest restaurants the US has to offer. So impressed by the experience and flavor profile eating dry aged meat provides, Anthony (his friends call him Tony) began looking for the best way to achieve the steakhouse experience from his own home.