UX 500 / UX 750 PRO (for up to 44 lbs of meat)
The small unit has the same great technology installed and is perfect for dry aging meat, charcuterie, salami and ham. You can use it as a free standing unit or just install it in a wall, which looks even better. To load this unit, we recommend to use the shelves and also the hanger for pieces up to 50 cm (approx. 20 in.) in length.

UX 1000 / UX 1500 PRO (for up to 220 lbs of meat)
The bestseller in our range – perfect as a free standing unit or as an installation in a wall single or side-by-side. This fantastic dry aging fridge is perfect to load with up to 2-3 complete back loins hanging, each up to 55 lbs. Mixing is possible as well, just take full shelves or half shelves and hang the pieces inside + put them on shelves, it is your decision. To fill the Dry Aging Fridge completely, just take 5 full shelves and put your meat on the shelves to have in total approx. 220 lbs inside. Important: Do not fill it up too much, otherwise you block the air-flow.

Dry Aging = meat loses weight. The weight loss in the DRYAGER dry aging fridge is surprisingly small:
-Beef: After 4 weeks approx. 7 – 8 % | After 6 weeks approx. 12 %
-Pork: After 3 weeks approx. 9 – 10 %

This is a very important benefit to our Dry Aging Fridge. We have found out after intensive testing, that many others so called “Dry Aging Cabinets and fridges” of other companies, loose up to 3 times more weight. So you see, in the DRYAGER™ dry age refrigerator the result does immediately effect your wallet!

Due to sophisticated technology and a special combination of components, the DRYAGER™ meat aging fridges do not need a water connection.
IN DETAIL:
Only the DRYAGER™ Dry Aging Refrigerator does work 100 % without external water supply or humidifier / water box. You will have no problems with lime in humidifier or bacterias getting sprayed into the atmosphere through humidifiers. Clean & save – that’s it.

Salt has a sterilizing effect. Also, once the salt is slightly wet it can pass into the air and can affect the flavor of the meat. It also positively influences stability to the set air humidity inside the unit – very important: A DRYAGER™ Dry Aging Refrigerator does not require any salt for a good result, for us, the salt is more a visual highlight.

Of course, this is absolutely necessary for a Professional Dry Aging – the values are electronically adjustable in small steps:
Humidity (60 to 90 %)
Temperature (32 °F to 77 °F – 0 °C to +25 °C)