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The Dry Aging Bible
The Dry Aging Bible is your ultimate guide to mastering dry aging. With over 300 pages of expert knowledge, recipes, and practical tips, you'll learn how to refine meat, poultry, ham, sausage, cheese, and fish in the DRY AGER Cabinet, turning food into gourmet delights. Guaranteed to inspire and elevate your skills!
Note: A significant part of the book can only be used if you own a device of the new PRO S series.
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One or more of the items in your cart is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
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