The Dry Aging Bible is your ultimate guide to mastering dry aging. With over 300 pages of expert knowledge, recipes, and practical tips, you'll learn how to refine meat, poultry, ham, sausage, cheese, and fish in the DRY AGER Cabinet, turning food into gourmet delights. Guaranteed to inspire and elevate your skills!
Note: A significant part of the book can only be used if you own a device of the new PRO S series.
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