Name *

Email *

Phone

Project name

Project realization date

Project location

Is the Walk-in Chamber installed indoors or outdoors?

What are the minimum and maximum ambient temperatures?

Is air conditioning installed at the Walk-in Chamber location?

If air conditioning is installed, is it turned off at night?

Is the Walk-in Chamber exposed to direct sunlight?

What are the internal dimensions of the chamber (length x width x height)?

Does the Walk-in Chamber contain glass panels?

If it does contain glass panels, indicate the quantity, sizes and U-values (BTU/ft² x °F).

Are the Walk-in Chamber walls and ceiling insulated?

If yes: thickness of the walls and ceiling and the corresponding U-values (BTU/ft² x °F).

Is the floor insulated?

If yes: thickness of the floor and the corresponding U-value (BTU/ft² x °F).

Does the Walk-in Chamber have a lighting system installed?

If yes, indicate the power in watt.

Max. quantity (in pounds) of the simultaneously stored fresh products for dry aging?

Is there a minimum height above the Walk-in Chamber for the production unit, of at least 22"?

Is it possible to dissipate above the Walk-in Chamber the heat generated by the procution units (UX 7000 = 6,500 BTU | UX 8000 = 8,500 BTU)?

Please be aware of the sound level of 80 db(A) and consider if necessary an accoustic isolation. Please confirm. *

Please upload at this point the following: drawing of the chamber with all dimensions, drawing of the area, where the chamber is located.

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Supported format: JPG, JPEG, PNG, GIF, SVG.

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Further questions or comments?

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Our technical experts will get back to you shortly.

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