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Josiah Citrin
Josiah Citrin is an acclaimed American chef and restaurateur renowned for his expertise in modern American and French cuisine. Based in Los Angeles, he is the owner and executive chef of the two-Michelin-starred restaurant Mélisse.
Citrin has built a reputation for his innovative dishes and commitment to high-quality, locally sourced ingredients. His culinary career spans over two decades, during which he has received numerous accolades and established himself as a prominent figure in the fine dining scene.