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Marcos Campos
Chef Marcos Campos Sánchez is the acclaimed executive chef of Porto, a Michelin-starred restaurant in Chicago, part of the Bonhomme Hospitality Group. Known for his refined and inventive approach to contemporary Spanish cuisine, Campos combines traditional techniques such as dry aging and live fire cooking,with modern flair to create exceptional dining experiences.
His culinary philosophy emphasizes carfeully sourced ingredients and artistic presentation. Under his leadership, Porto has gained recognition for its elegant and innovative dishes, showcasing Campos's expertise and commitment to excellence in the fine dining world.