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Marcus Jernmark
Marcus Jernmark, is a Swedish-born chef with a rich culinary background. He made his mark as the Chef Owner at Aquavit in New York before gaining valuable experience at Per Se. Marcus then returned to Sweden to lead the kitchen at Restaurant Frantzén, showcasing his culinary expertise. His journey took him to Singapore, where he opened Restaurant Zén as the sister establishment to Frantzén.
Now based in California, Marcus is dedicated to his upcoming restaurant Lielle (coming 2025), where he will continue to explore his passion for French cooking techniques, hyper-seasonal produce and refined home cooking.