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Ray Lee
Chef Ray Lee is a celebrated chef based in San Francisco, renowned for his innovative approach to contemporary Asian cuisine. As the co-owner and executive chef of Akiko's Restaurant, Lee has earned acclaim for his masterful sushi creations featuring dry aged fish and commitment to using high-quality, seasonal ingredients.
His culinary style blends traditional Japanese techniques with modern influences, resulting in dishes that are both sophisticated and approachable. Chef Ray Lee's dedication to excellence has made Akiko's a prominent destination in the San Francisco dining scene.