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Rich Rosendale
Chef Rich Rosendale is a highly acclaimed American chef known for his expertise in modernist cuisine and his dedication to culinary innovation. A Certified Master Chef, Rosendale has competed in numerous prestigious culinary competitions, including the Bocuse d'Or.
He has served as an executive chef at The Greenbrier Resort and founded Rosendale Collective, which offers culinary training and consultancy. His work emphasizes creativity, precision, and sustainability, making him a respected figure in the culinary world.