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Timothy Hollingsworth
Chef Tim Hollingsworth is an acclaimed American chef known for his contemporary American cuisine and innovative culinary approach. He gained significant recognition during his tenure at The French Laundry in Napa Valley, where he worked under Thomas Keller and eventually became the Chef de Cuisine.
Hollingsworth later moved to Los Angeles, where he opened Otium, a restaurant celebrated for its creative and ingredient-driven menu. His cooking style reflects a blend of classical techniques and modern influences, earning him numerous accolades in the culinary world. He also competed and won Netlix's cooking competition show The Final Table in 2018.