+1-844-7DR-YAGE
REVOLUTIONIZE DRY AGING
SMARTAGING™-TECHNOLOGY SETS THE NEW STANDARD.
DRY AGING CAN BE THAT SIMPLE.
WITH SMARTAGING
From meat to fish — perfect aging at the touch of a button.
Because you don’t want your meat to chill—you want it to age. The new generation of DRYAGER™ Dry Aging Fridges guarantees success, effortlessly.
With SmartAging, you can dry-age a wide range of foods. And because mistakes aren’t an option, we’ve made sure you don’t have to worry. Thanks to our unique SmartAging Technology, Dry Aging has never been this easy! Now, you can trust that every aging parameter is set perfectly — for any food — at the touch of a button.
Simply select the right Dry Aging program via the new intuitive control system on your DRYAGER Dry Aging Fridge, and you’re ready to go.
SMARTAGING.
IN 6 STEPS TO THE PERFECT RESULT.
What would you like to age?
Meat, sausage, fish, or cheese.
Endless possibilities.
Step by step to your delicacy
Detailed instructions show you how.
How flavorful do you want it?
Flavor intensity. You decide, thanks to UXTasteReg
Choose the aging program
Intelligent aging programs. Unlimited possibilities.
All you have to do is wait.
The hardest part. But with
certainty.
The perfect result guaranteed.
Worry less. Enjoy more.
AT THE TOUCH OF A BUTTON
With SmartAging, you're always set for perfection—effortlessly, at the touch of a button.
Crafted by professionals, our intelligent aging programs ensure flawless results without the chill. Simply select your preferred program on the DRYAGER Dry Aging Fridge, and let the magic begin.
Unleash endless possibilities — because great taste starts here!
For more details log in to myDRYAGER
SLIDE TO CHANGE
THE DRY AGING BIBLE
There are more than ten commandments for perfection.
Master the art of Dry Aging with the ultimate guide.
With over 300 pages of expert knowledge, The Dry Aging Bible turns beginners into pros and inspires even seasoned professionals to new heights of creativity.
This comprehensive book covers everything: from theory to practice, from selecting the finest cuts to mastering the aging process step by step. Discover essential tools, the perfect aging programs, and mouthwatering recipes to bring out the best in your aged creations.
The must-have for every owner of a DRYAGER cabinet.
THE TECHNOLOGY BEHIND IT ALL
SEE HOW THE DRYAGER UNIT MAKES IT POSSIBLE
The DRYAGER cabinet features several patented innovations that will take your meat from good to great:
PRECISION ELECTRONICS
Ensures accurate control over temperature from 32–77 ℉, regulated in 0.1 increments, for perfect results every time.
NO WATER SUPPLY NEEDED
The unique HumiControl system maintains constant humidity—without the need for an external water supply or drain.
ANTIBACTERIAL INNER LINING
The interior surface of the DRYAGER cabinet features a special coating which discourages microorganism growth.
OPTIMAL AIR QUALITY
UX AirReg eliminates germs and bacteria using continuous air diffusion and UVC sterilization.
A PROCESS THAT CAN’T BE RUSHED
DRY AGING TAKES TIME. BUT THE WAIT IS WORTH IT.
The following diagram shows which changes occur in meat (in this example beef) at different maturation times.
Both the intensity of the taste and the tenderness are strongly dependent on the time.
The black curve describes the change in tenderness during the maturing process. This is expressed in the so-called shear force. The lower it is the more tender the meat.
The red curve describes the change in flavor intensity during the maturing process. The higher, the more intense the taste.
DRY AGING TIMES AND PARAMETERS
DRY AGING RULES OF THUMB THAT ALWAYS GET YOU RIGHT
BEEF
10 STEPS TO DRY AGING SUCCESS
STEP BY STEP TO THE BEST MEAT IN THE WORLD
