Chef & Author

Jeremy Umansky is a celebrated, James Beard nominated chef, author, and fermentation expert based in Cleveland, Ohio. He is the co-owner of Larder Delicatessen and Bakery, known for its innovative use of fermentation and preservation techniques in deli cuisine. Umansky is recognized for his expertise in koji, a mold used in traditional Japanese fermentation, and its applications in modern cooking. His work emphasizes sustainability and locally sourced ingredients. Umansky co-authored the book "Koji Alchemy," sharing his deep knowledge of fermentation with a wider audience.