Fishmonger

Josh Niland is a revered Australian chef and restaurateur known for his innovative approach to seafood. He is the owner of St. Peter, a highly acclaimed seafood restaurant in Sydney, which emphasizes sustainable fishing and the art of whole fish cooking. Niland's work focuses on utilizing every part of the fish, from fillets to off-cuts, to create unique and flavorful dishes. His techniques, including dry aging fish, and commitment to sustainability have made him a prominent figure in the culinary world, and he has authored a cookbook, "The Whole Fish Cookbook," showcasing his creative approach to seafood.