Fishmonger & Chef

Liwei Liao, also known as the "Dry-Aged Fish Guy," is a notable chef and restaurateur who has gained attention for his unique approach to seafood. His method of dry-aging fish, a technique typically used for meat, involves "conditioning" the fish to enhance its flavor and texture. Liao is known for his innovative culinary techniques and dedication to exploring new methods of preparing and presenting seafood. His work has garnered interest for its originality and has contributed to his reputation in the culinary world, cementing his idea that "Fresh Is Boring".