Ambassadors

Alvin Cailan is a renowned Filipino-American chef and restaurateur celebrated for his innovative approach to comfort food. He is the founder of the popular Los Angeles-based egg-centric restaurant Eggslut, which gained a cult following for its gourmet egg sandwiches. Cailan has also hosted the food documentary series "The Burger Show" on YouTube, where he explores burger culture across America. His creative culinary style and contributions to the food scene have earned him a significant following and acclaim in the industry.

Dominique Crenn is a highly acclaimed French chef known for her innovative and artistic approach to cuisine. She is the owner of Atelier Crenn in San Francisco, which has been awarded three Michelin stars. Crenn is the first female chef in the United States to receive this honor. Her cooking is celebrated for its poetic and visually stunning presentations, often inspired by her personal experiences and French heritage. Crenn is also an advocate for sustainability and gender equality in the culinary industry.

Jeremy Umansky is a celebrated, James Beard nominated chef, author, and fermentation expert based in Cleveland, Ohio. He is the co-owner of Larder Delicatessen and Bakery, known for its innovative use of fermentation and preservation techniques in deli cuisine. Umansky is recognized for his expertise in koji, a mold used in traditional Japanese fermentation, and its applications in modern cooking. His work emphasizes sustainability and locally sourced ingredients. Umansky co-authored the book "Koji Alchemy," sharing his deep knowledge of fermentation with a wider audience.

Chef Jonny Black is an executive chef known for his innovative culinary skills and leadership in the kitchen. He has worked in various high-end restaurants, including Michelin-Star Atelier Crenn and Quince, and is celebrated for his creative approach to modern cuisine, blending traditional techniques with contemporary flavors. Chef Jonny's dedication to quality ingredients and culinary excellence has earned him recognition in the culinary community. He is also known for mentoring young chefs and contributing to the evolution of the dining experience at his new restaurant, Chez Noir in Carmel, CA, which he runs with his wife and partner, Monique. Black.

Mary Heffernan is the founder and operator of Five Marys Farms, a family-run ranch in Northern California. She, along with her husband and four daughters, known as the "Five Marys," raises heritage-breed livestock and produces high-quality, pasture-raised meats. Mary shares their farming journey on social media, offering a glimpse into ranch life and promoting sustainable agriculture. Her entrepreneurial spirit and dedication to farm-to-table practices have made Five Marys Farms a beloved brand among food enthusiasts and supporters of local farming.

Max Greb, known as "Max the Meat Guy," is a popular social media influencer and chef renowned for his expertise in cooking meat. He gained fame through engaging and educational videos on platforms like TikTok and Instagram, where he shares recipes, cooking tips, and meat preparation techniques. Max's charismatic personality, coupled with his culinary skills, has garnered him a large following and positioned him as a go-to source for meat enthusiasts and home cooks alike.